Saison

Description

Summary: A multi-course tasting around an open hearth, highlighting fire-kissed dishes and a refined wine program.

Saison invites you to a customized, luxurious hunter-gatherer fantasy dining experience. Open-hearth cooking, a two-acre Marin farm, and sea produce anchor the evolving menu, while a sommelier-driven wine program highlights Burgundy and rare bottles. Service is a coordinated team effort, with no set menu so reservations tailor the experience to personal tastes. The setting blends rustic warmth with refined details, inviting slow, savoring moments.

Awards

OAD

Ranked # 3 in Top Restaurants of North America 2025

Ranked # 4 in Top Restaurants of North America 2024

Ranked # 4 in Top Restaurants of North America 2023

Ranked # 5 in Top Restaurants of North America 2022

Ranked # 5 in Top Restaurants of North America 2021

Ranked # 4 in Top Restaurants of North America 2020

Ranked # 4 in Top Restaurants of North America 2019

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Michelin

2 Stars 2025

AAA

5 Diamonds

Forbes

5 Stars

La Liste

Score 96.0 / 100 2025

Score 94.5 / 100 2023

Ranked # 8 in the World 2025

Ranked # 235 in the World 2023

Gayot

3 Toques

3 Toques

Top 40 Restaurants in the U.S. 2014

25 Best San Francisco Restaurants 2014

Best SF Best Restaurants

Best SF Chef's Table Restaurants

Best SF Special Occasion Restaurants

Best SF Wine List Restaurants

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James Beard

Best Chef - Nominee 2025

We're Smart

1 Radish

50 Best

Discovery

Ranked # 98 in the World 2024

Ranked # 98 in the World 2023

Ranked # 46 in the World 2018

Ranked # 37 in the World 2017

Ranked # 27 in the World 2016

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Falstaff

Recommended

Location

178 Townsend St, San Francisco, CA 94107

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