(398)
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American, Fine Dining
Summary: The Ritz-Carlton Amelia Island restaurant offers daily seasonal dishes and a 500-bottle wine list.
Salt, the Ritz-Carlton Amelia Island dining room, embodies haute cuisine with a stunning ocean view. The menu evolves daily, showcasing dishes such as marinated crab salad with grapefruit gelée and kumquat, finely shaved beef carpaccio, heirloom tomatoes, Tasmanian king salmon, and seasonal specials from local farms and waterways. The wine list spans hundreds of bottles, inviting guests to explore rare and intriguing selections alongside sweet finishes like a warm mocha mousse with caramel crème anglaise.
2 Toques 2 Toques 
Map of the Best
100 USD 
+1-904-277-1100 
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