Summary: Historic seafood and steak haven.
Since its inception in 1968, The Sardine Factory has been a beacon of fine dining in Monterey, attracting celebrities and dignitaries alike. This renowned seafood restaurant boasts a menu filled with sustainable, high-quality offerings, including fresh seafood, prime steaks, and delectable pastas. Patrons can indulge in the famous abalone bisque, the refreshing sorbet served in an ice swan, or the historic veal cardinal, all within the restaurant's sumptuous settings, from the romantic conservatory to the ornate wine cellar. The Sardine Factory's elegant yet nostalgic atmosphere, complete with live music and specialty cocktails, offers a unique and unforgettable dining experience that has been cherished for decades.