Summary: A blend of Hawaiian and New American cuisine in a refined setting.
Senia, situated in the heart of the city, is a culinary gem that marries casual elegance with a farm-to-table ethos. The menu features a delightful array of small plates meant for sharing, as well as a 12-course tasting experience at the chef's counter. Signature dishes showcase local ingredients like heart of palm, while the charred Caraflex cabbage and herb-roasted rack of lamb with lamb bacon exemplify the restaurant's dedication to artful plating and exquisite flavors. The venue's ambiance complements the dining experience with a sophisticated yet relaxed vibe, perfect for food enthusiasts seeking an elevated meal with a touch of Hawaiian charm and New American innovation.