(815)
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Modern, Small Plates, Latin American
Summary: A modern Latin menu uses regional ingredients and sustainable seafood, with inventive dishes and bar seating.
Seviche offers a bold Latin dining experience built on regional ingredients and sustainable seafood. The menu travels from Baja to Brazil with inventive dishes such as a tuna Old Fashioned and empanadas stuffed with bison, plus green chile Caesar and feijoada specials. Avocados begin and end the meal, while the warm dining room centers on a blown glass bar, a lively patio, and thoughtful wine pairings.
3 Diamonds 
Map of the Best
50 - 100 USD 
+1-502-473-8560 
Google Maps
1 Toque 