Summary: Creative Latin seafood & desserts.
Seviche offers a culinary journey through Latin America, with a focus on fresh, sustainable seafood prepared in the traditional seviche style. Indulge in the restaurant's creative takes on regional dishes like the churrascos de Argentina, sea scallops with jalapeño basil pesto, and mahi mahi tacos. The eclectic menu, which also features spicy Kentucky bison empanadas and a green chile Caesar salad, is a testament to the inventive spirit of the cuisine. The bar, with its distinctive squid lights, serves as the centerpiece of the dining room, which is complemented by a spacious patio. From the guacamole starter to the innovative avocado ice cream dessert, Seviche ensures a memorable dining experience with every visit.