Summary: An open kitchen showcases a 15 course lineup with wine pairings, turning plates into art from seasonal produce.
Smyth presents a rustic chic dining experience built around a collaborative, craft-forward approach. The open kitchen reveals a 15 course tasting that pairs meticulously with wines, each plate a deliberate composition of seasonal produce and garden elements. Dishes push boundaries while maintaining a warm family feel, reflecting a farm inspired philosophy and a dedication to artistry in every bite. The ambience blends exposed brick and natural wood to create an inviting setting for a memorable culinary journey.