Summary: Contemporary California cuisine blends local produce with Pacific influence and ocean vistas.
Spago brings California–Pacific fusion to the lobby level of the Forbes Travel Guide Five-Star Four Seasons Resort Maui at Wailea, a setting that blends contemporary design with island warmth. The menu champions locally sourced Maui ingredients, pairing traditional Hawaiian tastes with Asian influences and the venue’s signature style. Guests enjoy a colorful bar and lounge with ocean views while sampling dishes like grilled mahi mahi and miso-sesame ahi tuna poke cones.