Summary: Airy dining with an open kitchen frames rustic tables and dishes featuring house made pastas.
Spinasse embodies a bustling yet intimate space with soaring ceilings and full-wall windows, a warm rustic charm from wood tables and lace curtains, and an open kitchen. The menu centers on in house pastas and Piedmont style dishes adapted with Pacific Northwest ingredients, from antipasti like watermelon radish with anchovies to braised pork shoulder and poached duck. Desserts and a thoughtful wine selection complete the experience.