Summary: A casual yet refined dining experience with Midwest flair.
Nestled in a historic 1906 carriage house, Spoon and Stable shines with a blend of casual sophistication and Midwest-inspired French cuisine. Seasonal ingredients meet French culinary techniques, creating dishes that are both familiar and innovative. The restaurant's commitment to quality extends from the main courses to the artisanal desserts and cheeses, all served in a warm, rustic-chic atmosphere that harkens back to the building's equestrian past. Enjoy a cocktail with bar snacks or indulge in a full dining experience, but remember to secure a reservation at this popular venue.