Summary: Seasonal Midwest produce shines through polished French technique in a historic stable setting.
Spoon and Stable stands out as a refined, intimate dining destination housed in a restored stable. The kitchen embraces seasonal Midwest produce and translates it through French culinary sensibilities, offering a thoughtful progression from bar snacks to substantial courses. Expect crisp textures from duck and pork bites, inventive pastas, and seafood like trout with delicate accompaniments. Desserts and artisanal cheeses provide a memorable finish, while attentive service rounds out a decidedly cohesive experience.