Summary: Seasonal tasting shines with small menu and a thoughtful drinks program, tied to charitable mission
Staplehouse, born from a supper club, is a charitable dining venture housed in a historic brick building with soaring ceilings. Guests can opt for a prepaid seasonal tasting or enjoy a small, bar‑side menu. The kitchen highlights seasonally available ingredients, sometimes incorporating foraged elements and items from a rear garden, with vegetarian possibilities. The drinks program is thoughtful, featuring wines and cocktails. All profits go to The Giving Kitchen, aiding restaurant workers in crisis.