Summary: Dishes glide on trays through a room, offering changing small plates with playful dim sum flair.
State Bird Provisions brings a bold, playful dining experience by rolling out dim sum style small plates on carts that circulate the room. The rotating menu emphasizes seasonal regional ingredients and a mix of savory bites and occasional sweet accents, with favorites such as pan seared guinea hen dumplings and fried quail signature items. The space feels like a casual classroom, with friendly service, inventive beer and cider pairings, and lively conversation.