Summary: Elegant with table-side prep.
The Surf Club Restaurant presents a nostalgic journey into Continental cuisine, nestled within the historic and elegantly restored Four Seasons Hotel at The Surf Club. This venue is a testament to timeless style and sophistication, offering a dining experience reminiscent of a private, members-only club. With a menu that includes classics like beef short rib Wellington, lamb chops, and lobster thermidor, The Surf Club is a celebration of the past with a modern twist. The restaurant's plush banquettes, dim lighting, and sharp-suited servers create an atmosphere of Art Deco glamour. Whether enjoying the indoor ambiance or opting for al fresco dining, guests can expect precision service and a chance to rediscover table-side preparations. The culinary team's expertise shines in their sauces, from the buttermilk-basil dressed scallop crudo to the sauce Américaine that accompanies the Maine lobster thermidor. And for a sweet finish, the coconut chiffon cake with lime-flecked crème anglaise is a must-try. A visit to The Surf Club Restaurant is not just a meal; it's an opportunity to immerse in an era of elegance and charm.