Summary: A classy ambience with traditional Chinese dishes.
Szechwan Chinese Kitchen, nestled in a compact, contemporary space, once renowned for its exceptional Chinese fare, has seen a shift in management that's led to mixed reviews. While the restaurant maintains a stylish and casual environment with its dark-wood geometrical booths and vibrant cushions, the changes have not gone unnoticed. The establishment continues to serve traditional favorites such as Mongolian beef, Szechwan chicken, and sweet-and-sour pork, which remain popular for their flavors. However, patrons have observed a rise in prices and a reduction in portion sizes, contrasting with the value found in other Chinese dining spots. Despite this, Szechwan Chinese Kitchen still offers enticing lunch combos that include a variety of accompaniments, presenting a more affordable dining option during the daytime. The varied Sichuan menu still attracts both locals and tourists, but the overall impression suggests that the restaurant's glory days might be behind it, leaving customers with a nostalgic yearning for its past excellence.