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Tail Up Goat

4.6 (1,101) $$$$ $$$$ Modern, Mediterranean, Fine Dining

Description

Summary: Creative plates in a modern, buzzing atmosphere.

At Tail Up Goat, patrons enjoy a laid-back atmosphere with a Mediterranean-inspired menu and a colorful, modern setting. The restaurant prides itself on house-made pasta and breads, and serves up dishes like cavatelli with pork belly ragù and lamb ribs for two. The drink list includes a variety of beer, wine, cocktails, and soft drinks. The ambiance is lively with blue murals and attentive service, promising an enjoyable dining experience. Start with their unique "breads" and finish with a rainwater Madeira custard for a memorable meal.

Awards

Michelin
1 Star
James Beard
Outstanding Wine & Other Beverages Program - Nominee 2024
Best Chefs - Nominee 2020
Best Chefs - Semifinalist 2019
Outstanding Wine Program - Semifinalist 2019
Gayot
Recommended

Location

1827 Adams Mill Rd NW, Washington, DC 20009

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