Summary: Creative plates in a modern, buzzing atmosphere.
At Tail Up Goat, patrons enjoy a laid-back atmosphere with a Mediterranean-inspired menu and a colorful, modern setting. The restaurant prides itself on house-made pasta and breads, and serves up dishes like cavatelli with pork belly ragù and lamb ribs for two. The drink list includes a variety of beer, wine, cocktails, and soft drinks. The ambiance is lively with blue murals and attentive service, promising an enjoyable dining experience. Start with their unique "breads" and finish with a rainwater Madeira custard for a memorable meal.