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The Restaurant

4.3 (181)


Summary: French-California cuisine fusion.

The Restaurant at Auberge du Soleil offers a luxurious dining experience nestled in a 33-acre olive grove in Napa Valley. With breathtaking vineyard views, this Provencal-inspired venue boasts a French-California menu that celebrates artisanal ingredients from local farms. Enjoy dishes like tomato risotto with wild shrimp and roasted lamb with potato gnocchi, complemented by a strong local wine list. Whether stopping by for lunch during a valley tour or seeking a romantic dinner, The Restaurant provides an exquisite escape with options for outdoor seating, private dining, and a six-course tasting menu with wine pairings.


4 Stars
3 Toques
Top 10 Romantic Restaurants in the U.S. 2012
Top 10 Hotel Restaurants in the U.S. 2011
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James Beard
Outstanding Wine & Spirits Professional - Nominee 1998


Located in Auberge du Soleil Resort, 180 Rutherford Hill Rd, Rutherford, CA 94573

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