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Summary: A Provence like destination with seasonal dishes and a six course tasting, set on an olive grove.
The Restaurant presents a Provence inspired escape with a seasonal French California menu, a six course tasting paired with wines, and a serene setting high among olive trees and expansive vineyard vistas. The dining room emphasizes artisanal ingredients from local farms, showcasing dishes such as tomato risotto with wild shrimp and roasted lamb with potato gnocchi. A local cheese selection crowns dessert, and the overall ambiance blends countryside calm with refined hospitality.
4 Stars 
Map of the Best
100 USD 
+1-800-348-5406 
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