Summary: French-California cuisine fusion.
The Restaurant at Auberge du Soleil offers a luxurious dining experience nestled in a 33-acre olive grove in Napa Valley. With breathtaking vineyard views, this Provencal-inspired venue boasts a French-California menu that celebrates artisanal ingredients from local farms. Enjoy dishes like tomato risotto with wild shrimp and roasted lamb with potato gnocchi, complemented by a strong local wine list. Whether stopping by for lunch during a valley tour or seeking a romantic dinner, The Restaurant provides an exquisite escape with options for outdoor seating, private dining, and a six-course tasting menu with wine pairings.