Summary: Innovative menu in a warm setting with a pastry kitchen and loft seating.
Trokay offers an inventive menu inside a stylish, rustic atmosphere that blends old wood and a rock wall with modern touches. The space centers on a bar near the entrance, a main dining area, and a semi-private loft, with a pastry kitchen aiding a range from à la carte to multi‑course experiences. Guests can explore varied courses from delicate beets to artisanal seafood, all while wine and saké pairings accompany the evolving tasting journeys that define this refined, contemporary dining destination.