Summary: Formal dining with bay views, seafood focus, and seasonal plates.
Twenty-Eight Atlantic affords a refined, waterfront dining experience with sweeping views, beamed ceilings, and a grand fireplace. The menu emphasizes fresh fish and shellfish, prepared seasonally with farm‑to‑table sensibilities. Expect elegant table settings, attentive staff, and a dressier atmosphere that shifts from breakfast casual to dinner sophistication. Dishes showcase day boat scallops, lobster specials, and classic New England seafood combinations, all paired with thoughtful accompaniments and landscape views.