Summary: A stylish bungalow serves sashimi and inventive fusion, with seafood flown from Japan.
Uchi brings a bright, bungalow setting to life with cutting edge sushi and Japanese fusion dishes. The kitchen sources local ingredients daily and also features seafood flown in from Japan markets. Guests can enjoy standout items like the Uchi salad, tiger-shrimp tempura, and a Wagyu hot rock that diners finish at the table. A wide saké list and a thoughtful wine program accompany artfully plated courses.