Summary: Imaginative pan Asian dishes mingle with sea fresh bites and bold specials, in a lively dining room.
Uchiko, the lively offshoot of Uchi, doubles the seating and crowds into a farmhouse chic space where sushi and pan Asian creations shine. Expect daily specials, temptations like wagyu hot rock and gyutan, and dishes such as diver scallop with tomatillo and olive powder. The menu traverses continents, with big eye tuna adornments and an extensive sake list, guided by a knowledgeable staff.