Summary: An oceanfront restaurant with roomed spaces and raised patios, sourcing from local farmers.
ULU brings an oceanfront dining experience with a sequence of intimate rooms and raised patios that let the sea breeze drift in. The kitchen leans on local farmers and fishermen for its bounty, offering dishes like tableside ahi poke and a variety of seafood specials, complemented by a concise wine list and island inspired cocktails. Desserts close the night, with options such as roasted pineapple parfait and a nightly soufflé, all wrapped in a Hawaiian sensibility.