Summary: Bright dining retreat with California warmth, Italian accents, and shareable pizzas.
Upland sits along 26th Street, a spacious brasserie pairing Roman and Williams design with a bright, urban vibe. The kitchen delivers a Mediterranean warmth with a strong emphasis on pastas and shareable pizzas, from a spicy nduja pizza to bucatini cacio e pepe, and roasts like porchetta and roasted branzino. The wine list adds accessible choices, and the overall experience blends Californian and Italian influences into a satisfying whole.