Summary: An intimate dining journey with rare sushi.
Urasawa, a luxury kaiseki restaurant in Beverly Hills, promises an intimate dining experience with a focus on rare, organic ingredients and an ever-changing seasonal menu. With seating for only eight, guests enjoy a private chef feel and a procession of premium sushi. The handcrafted sushi is refined, incorporating warm rice, soy sauce, yuzu, and freshly ground wasabi. Urasawa carefully selects all the details, from the ice carvings to the antique tableware, ensuring an immersive and thoughtful Japanese culinary adventure.