Summary: This inventive vegan haunt serves bar bites, cold dishes, and a dirt list, plus standout wood roasted carrots.
At Vedge a tiny brownstone setting hosts a bold, plant powered menu framed by three worlds: a bar, cold dishes, and a dirt list of seasonal stars. Highlights include wood roasted carrots, rutabaga fondue, and inventive desserts, all paired with natural wines, craft beers, and cocktails. The approach makes vegetables the centerpiece, inviting guests to explore texture, color, and flavor through creative, unpretentious plates.