Summary: A trendy spot for local, seasonal fare.
With a stylish mezzanine and a lively open kitchen, Woodberry Kitchen offers a unique twist on farm-to-table dining, serving seasonal, local dishes in a rustic yet urban setting that was once a foundry warehouse. The menu is a testament to simplicity and quality, with choices like Springfield Farm chicken-and-biscuit or dayboat scallops. The venue is a hotspot, so reservations are essential for a taste of this sustainable American cuisine.