Summary: A former foundry setting houses a refined New American menu built on seasonal, local ingredients.
From a repurposed foundry space rises a dining experience that feels both street-smart and homey. The room carries a brick oven glow and a mezzanine, while the kitchen emphasizes straightforward, skillful handling of seasonal, locally sourced products. Brunch and dinner converge on a farm-to-table ethos, with dishes that showcase quality ingredients through restrained seasoning and thoughtful technique. The setting invites a relaxed yet stylish crowd to enjoy refined American fare that respects its origins and the land.