Summary: A creative menu unfolds with wood-fired flair and delicate contrasts across seafood and rice dishes.
Xiquet welcomes guests into a warm, home-like setting with a subtle glow and a kitchen powered by a smoker and a wood-fired hearth. The menu emphasizes bold textures and crisp contrasts, featuring standout rice preparations and carefully crafted seafood dishes. The third-floor room is spare yet elegant, accommodating only a handful of tables, and the evening concludes with coffee and mignardise in the lounge, adding a thoughtful close to the experience.