Summary: Simple ingredients become standout small plates in a warm, open kitchen setting.
Zahav, a bright beacon of modern Israeli cooking, showcases traditional flavors through creative, small plates in a warm, intimate setting. The open kitchen draws you into the action as you sample hummus-tehina, halloumi wrapped in kataifi, and the pomegranate lamb shoulder with chickpeas and crispy rice. The wine list leans toward boutique Israeli selections, offering thoughtful pairings to elevate each bite.