Summary: Casual, vibrant dining with a wood fired oven, seasonal plates, and fresh oysters
Zuni Café opened in 1979 and remains a boisterous bistro beloved by locals. The dining room centers on a wood burning oven that perfumes the air as whole roasted chicken heads the menu, backed by daily changing seasonal dishes. The kitchen emphasizes local, sustainable products and a Euroinfluenced, hearty approach. Visitors can sample fresh shucked oysters at the bar and enjoy a casual atmosphere that has helped shape this iconic space into a timeless dining destination.