Summary: A tasting sequence elevates street-inspired dishes, ending with a rooftop finale
Anan Saigon crafts a vibrant dining journey that merges dynamic street-inspired plates with modern technique. The 13-course tasting unfolds across small, flavor-packed bites such as butter prawn noodles, pork skewers, and crab rice, guiding guests through textures and balance. After the plated courses, guests retreat to the rooftop bar for panoramic views and a concluding dessert of chocolate marshmallow, all designed to offer a memorable sensory arc that honors traditional flavors with contemporary flair.