Summary: Contemporary French meets Asian flavors in a treehouse setting with dramatic, theatrical plates.
La Colombe brings a refined, treehouse ambience atop a wine estate, inviting guests into a minimalist, muted space where culinary theatre shines. Expect dramatic plates, such as smoking Cape Malay snacks and the signature tuna La Colombe with micro herbs and avocado puree, along with a standout Karoo lamb. The menu fuses contemporary French techniques with Asian influences, offering a gourmand tasting option and an à la carte selection, all set against scenic vineyard views.