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Grill
Summary: A petite steakhouse with a modern twist.
La Carnicería stands out in the heart of the city as a small but mighty temple for meat enthusiasts. With a modern take on the Argentine parrilla, this establishment is a celebration of carnivorous delights. The creative menu features an inspired twist on the classic provoleta cheese, infusing it with pear and greens, and elevates sweetbreads with a sweet concoction of honey, corn, and black garlic. The space, while cozy, buzzes with energy and fills up quickly, making reservations a smart move. Patrons can kickstart their experience with a refreshing lemon verbena or cucumber and black mint G&T before indulging in the robust flavors of local wines. La Carnicería's reputation for delectable meats even caught the attention of renowned restaurateur Danny Meyer, who praised their sweetbreads as the best he's ever tasted. This gastronomic gem offers an intimate atmosphere that's as lively as the dishes are memorable.
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+54-11-3053-8514 
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