Summary: A moody bistro with banging tunes.
Bistrot 916, a Parisian-inspired bistro, offers an atmospheric setting with its moody black interiors and soft-pink linens, enhanced by golden-glow lighting. The ambiance is further elevated by a selection of afrobeat, Eighties, and jazz music playing in the background. They serve classic French bistro dishes with a creative twist, such as duck frites, fresh oysters, and pepper steak, and feature unique creations like escargots in pasta shells and boudin noir spring rolls. The beverage experience is curated by sommelier Andy Tyson, who presents an impressive selection of wines from both new-wave producers and established houses to complement your meal.