Summary: Simple, organic dishes with a twist.
Glebe Point Diner stands out with its homestyle cooking, using organic and biodynamic ingredients to create a menu that's both hearty and innovative. The venue boasts a contemporary décor with chalkboard specials, and a wine list that features organic and biodynamic options. With a capacity of 55 seats, including outdoor seating and bar space, the diner presents a menu that ranges from Cowra lamb rump to adventurous starters like stracciatella with asparagus. Everything is made on-site, including the pasta, bread, and butter, ensuring a wholesome dining experience. They also offer a friendly sharing menu, perfect for those looking to sample a variety of dishes, especially the desserts like the burnt Alaska of gingerbread. The diner's retro-chic style and commitment to seasonal, nose-to-tail dining, along with lunch specials and sharing menus, make it a standout destination for food lovers.