Summary: A mix of Venezuela and local Belgian tastes.
A'sur, nestled in Antwerp's fashionable Zuid district, presents a unique dining experience that transcends borders. At the helm, a Venezuelan-born chef skillfully combines the flavors of his homeland with the finesse of European culinary practices. The menu at A'sur is a testament to the chef's journey, featuring South American staples like maniok and cachaça alongside beloved cuts of meat such as picanha. The restaurant's ambiance reflects a passion for less familiar ingredients, giving them pride of place in a setting that's both inviting and exotic. Guests can expect a feast for the senses, punctuated by a curated selection of rums that perfectly complement the aromatic spices and rich flavors on offer.