Summary: A stylish street corner venue serves a single tasting menu focused on seasonal, local produce.
At Barge a stylish minimalist dining room near the fish market embraces sustainable gastronomy with a single surprise menu that highlights the region s produce. Dishes balance deep flavours and textural contrasts from roasted seafood to delicate offal, finished with thoughtful touches like a crisp garnish and a curated wine and beverage list. The emphasis stays on community impact and responsible sourcing while guests explore inventive, well paced courses from start to finish.