Summary: A culinary haven of elegance and sophistication.
Nestled in an elegant Anglo-Norman manor from 1861, Château de Mylord in Ellezelles boasts a culinary experience that's both classic and innovative. With over 40 years of exceptional service, the venue continues to charm guests with its sophisticated cuisine, including delicacies like langoustine in two styles and roasted lamb back with mushroom crust. The sommelier's expert wine pairings enhance the refined dishes, and a visit isn't complete without indulging in the fine cheese selection or exploring the stunning wine cellar, touted as one of the finest. The superb terrace adds to the allure, ensuring that every visit is an occasion to be pampered by the masters of classic, yet creative cuisine.