Summary: A historic Anglo-Norman manor hosts a kitchen that honors produce and crafts dishes in a cellar.
Château de Mylord, perched in its three hectare sanctuary, carries forward a long legacy with a careful, modern touch. The new management approach keeps the elegance intact while inviting a more creative take on seasonal produce, presenting dishes that respect the product and surprise the palate. Guests enjoy a refined atmosphere on a superb terrace, and a wine cellar with more than a thousand references adds depth to the experience.