Summary: Handmade treats in a cozy shop.
In the heart of Bruges, Chocolaterie Sukerbuyc stands as a testament to traditional Belgian chocolate-making. Since the late 1970s, this family-owned establishment has been crafting a variety of specialities, including fresh cream pralines and butter ganaches, all based on age-old family recipes. Not only does the chocolaterie offer classic treats, but it also embraces innovation with new creations like a praline with blood orange, almond praline, and a hint of sea salt. The recently renovated shop, now in the hands of the third generation with Elise Van Oost and chef Kristoff Deryckere at the helm, has revamped its classic assortment of pralines, presenting them in a fresh and contemporary style. Visitors to Chocolaterie Sukerbuyc are welcomed into a warm, independent store where they can experience the rich heritage of Belgian chocolate in each handmade piece.