Summary: Dining room showcases a seven metre glass tree and a 10 course tasting with inventive contrasts
At Cuchara, the interior blends dark tones, a floating seven metre glass tree, and designer seating to craft a mysterious, confident vibe. Music and nature share the spotlight, while the kitchen pushes punchy, offbeat cuisine that plays with Japanese hints and French Belgian terroir. The menu is concise yet expressive, offering a 10 course dinner and four or eight tasting options at lunch, each plate a compact artwork that aims to astonish and delight the palate.