Summary: Minimalist decor meets intense flavors.
Cuchara stands out with its unique interior, featuring a glass tree sculpture that nods to the city's glass-making heritage and a design that won the 'Most Beautiful Restaurant Design 2021' award. The focus here is on the plate, with a 10-course dinner menu that showcases experimental cooking with a minimalist presentation. The dishes are a testament to the chef's evolving style, with bold combinations like lobster cooked in butter with lemongrass and ginger, and pigeon aged in an oriental marinade and roasted on hay. The menu descriptions may be terse, but the flavors are rich and intense, offering a culinary experience that's both creative and rooted in nature's inspiration.