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d'Eugénie à Emilie

4.8 (350) $$$$ $$$$ Belgian, French, Traditional, Classic, Fine Dining

Description

Summary: A charismatic kitchen blends old techniques with modern imagination and regional produce.

At d'Eugénie à Emilie, Eric Fernez anchors his menu in a lineage of French culinary tradition while opening doors to creative reinterpretations. The notes of his grandmother's know-how surface in refined techniques and precise sauces, with seasonal produce taking center stage. Guests are invited to savor timeless dishes reimagined with subtle originality, from duck in nougat to celery-root garnish, all served with a discreet, attentive host and a wine list curated for harmony. Temporarily closed due to renovation works.

Awards

Michelin
2 Stars 2025
Falstaff
4 Flowers
Gault & Millau
4 Toques
Artisan of the Year 2023
Chef of the Year 2018
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La Liste
Score 92.0 / 100 2025
Score 91.0 / 100 2023
Ranked # 16 in the World 2025
Ranked # 486 in the World 2023
Google
Good

Location

Pl. de la Résistance 1, 7331 Saint-Ghislain, Belgium

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