Summary: A charismatic kitchen blends old techniques with modern imagination and regional produce.
At d'Eugénie à Emilie, Eric Fernez anchors his menu in a lineage of French culinary tradition while opening doors to creative reinterpretations. The notes of his grandmother's know-how surface in refined techniques and precise sauces, with seasonal produce taking center stage. Guests are invited to savor timeless dishes reimagined with subtle originality, from duck in nougat to celery-root garnish, all served with a discreet, attentive host and a wine list curated for harmony. Temporarily closed due to renovation works.