Summary: Italian cuisine with homemade pasta.
Nestled in the heart of the European quarter, Gioia is a contemporary gem celebrating the richness of Italian cuisine, particularly its fresh, homemade pasta. The ambiance is reminiscent of elegant Milan, with a stylish lounge and terrace inviting guests to relax and indulge. The menu features balanced dishes like terrine of rabbit Piemontese style and potato gnocchi with a spicy crudaiola sauce. For dessert, a soup of white and yellow peaches with amaretto sbriciolato, raspberry crumble, tarragon, and melon al passito provides a sweet finish. Despite the bustling outdoor noise, Gioia's interior offers a serene escape with light, tasteful colors and an exquisite rear terrace perfect for enjoying fine weather. The restaurant prides itself on rich flavors, fresh ingredients, and the celebrated simplicity of Italian culinary tradition, giving a contemporary twist to familiar, homey dishes.