Summary: In a serene garden setting, a changing tasting menu unfolds over weeks among beehives and greenhouse.
Hertog Jan delivers an intimate, garden‑centered dining journey inside the Botanic Sanctuary. Guests are invited to a private, evolving multi course tasting, set amid beehives, herb beds, and a dramatic greenhouse. The experience balances quiet elegance with a hint of mystery as courses arrive in careful, meticulously crafted sequences. The setting fosters focus and wonder, inviting guests to savor each nuanced preparation and the refinement of restraint.