Summary: A serene garden setting for tasting menus.
Hertog Jan, nestled in the Botanic Sanctuary, provides an intimate dining experience with a secret, ever-changing tasting menu. The venue, open only two weeks per month, offers an exclusive 12 covers per session, promising a serene and professional atmosphere. Guests are treated to a multi-course meal that might include dishes such as the 'caviar explosion' or confit cod with melted tomato and courgette. For a less formal option, the same location houses Bar Bulot, a friendly à la carte brasserie.