Hostellerie St-Nicolas

Description

Summary: A feast of classic delights with a twist.

Hostellerie St-Nicolas stands out with its classical cuisine reimagined through innovative pairings and exotic techniques. Diners enjoy a rich array of dishes, including a six-amuse aperitif, oyster with dried yellow kiwi, delicate vitello tonnato with fried capers, a deconstructed 'Stutje gekapt', and a surprising 'coquilles en tortue'. The main course features a meticulously prepared puff pastry with sweetbreads, truffle, and foie gras, accompanied by winter vegetables and a port and Madeira sauce. The meal concludes with two refreshing desserts, showcasing textures of apple with miso ice cream and dark chocolate with parsley root mousse and coconut sorbet. The venue's luxurious villa setting, complete with a trendy makeover, invites not only an exceptional dining experience but also the comfort of an overnight stay at the Hotel Nicolas.

Awards

Michelin

1 Star

Gault & Millau

3 Toques

3 Toques

Google

Good

Location

Veurnseweg 532, 8906 Ieper, Belgium

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