Summary: A father and son kitchen saga unfolds in refined, inventive dishes built on nearby ingredients
Hostellerie St-Nicolas stands as a luxurious and intimate haven for culinary exploration. The two generations of the Vanderhaeghe family guide the kitchen, delivering a menu that evolves with top products and inventive techniques. Dishes weave together local ingredients and broader inspirations, from sea and land to refined sauces and playful textures. Expect terroir driven flavors, from near coastal produce to farmhouse inspired preparations, all presented with elegant hospitality in a tranquil setting.