Summary: Rustic charm with modern food.
In the heart of a stunning Walloon village, Le Cor de Chasse stands out as a beacon of culinary excellence. With Aurore and Mario Elias at the helm, guests are guaranteed an exceptional dining and lodging experience. The serene ambiance is just the beginning; the real journey starts with the first bite. Each dish is a creative masterpiece, from the salmon rillette with bell pepper and strawberry tartare to the celeriac ravioli stuffed with duck confit. The culinary adventure continues with miso-marinated tuna in buttermilk sauce with wasabi, complemented by a blackcurrant and cucumber granita, followed by an Eastern-inspired pickle dish with dashi, katsuobushi, and fine lime jelly. The perfectly cooked veal sweetbreads served with a variety of beet textures and the superbly pink and intensely flavored venison are just precursors to the grand finale. For dessert, Mario Elias delights with an array of raspberry textures paired with fennel brunoise and Mexican tarragon. This remarkable dessert, like the entire meal, secures Le Cor de Chasse a well-deserved reputation for excellence. The venue's character, a blend of farmstead charm and elegant modernity, complements the picturesque surroundings, inviting not only locals but also hunters and travelers seeking an innovative taste experience.