Summary: Terrace dining with a twist of local trout and game.
Nestled by the Our river, Les Terrasses De L'Our in Belgium is a true gem for those seeking a picturesque dining experience. With a terrace that invites guests to relax and enjoy the serene riverside ambience, this brasserie's charm is undeniable. The interior is adorned with natural materials, reflecting the rustic beauty of the Ardennes region. The menu boasts a bistronomic approach to dining, where classic dishes like shrimp croquettes, crispy pork trotters, and beef tartare with fries cooked in beef fat are given a fresh, innovative twist. Not to be missed are the local delicacies such as spiced trout with tomato, baby potatoes, onion, and caper apples, and tender beef cheeks simmered in regional beer with mashed potatoes. For those with a penchant for slow-cooked delights, the rabbit parmentier in Rochefort 8° with caramelized apples will satisfy the palate. Every dish is a celebration of local produce and traditional flavors, presented with a modern flair that keeps diners coming back for more. Les Terrasses De L'Our is a true testament to the culinary heritage of the Ardennes, and a dining destination that offers more than just a meal, but an experience to be cherished.