(435)
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Country, Southwestern France, Belgian Cuisine
Summary: A cozy spot with red and white chequered tables and welcoming service
Saint Boniface greets diners with a cozy, traditional feel. Picture tight tables, red and white chequered cloths, and a lively background of French songs and jazz. The menu celebrates regional French classics from Basque Country to Lyon and the southwest, such as calf brains and tartare sauce, cassoulet, confit duck leg, and other generous dishes. The decor, framed pictures, and a friendly service complete a warm, nostalgic bistro experience.
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+32-25-11-53-66 
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