Summary: Classical flavors meet modern touch, with a strong wine cellar and a concise menu.
Sans Cravate plays with a casual vibe under a soft pastel interior bathed in natural light. The chef crafts a straight-talking menu built on top products, honoring classics while pausing for playful twists such as langoustine with artichoke or mullet with nduja. A standout wine cellar complements the dining rooms, and guests are enticed to linger. If you crave a relaxed setting with refined flavors, Sans Cravate delivers.