Summary: A serene dining experience awaits.
Nestled in a picturesque 18th-century former presbytery, Vivendum serves as a serene backdrop for an exquisite dining experience. The restaurant's decor complements the peaceful atmosphere, inviting guests to enjoy pleasant hours at the table. The cuisine is a playful mix of classic techniques with modern flavors, exemplified by dishes like perfectly cooked royal bass with lamsoor and sea blite, and Anjou pigeon with a sweet and sour melody of beetroot, cabbage, cherry, and blackberry. The establishment also offers delightful overnight accommodations to cap off a memorable evening.