Summary: A casual café with hearty, local dishes.
In the heart of a serene neighborhood, Sud, o pássaro verde stands as a beacon of casual dining, serving heartwarming dishes that celebrate local produce and the simple joys of comfort food. With its wood-fired oven and intimate setting of just 12 tables, this no-reservations café has become a cherished spot for those seeking a laid-back meal experience. Here, the focus is on sharing stories and flavors, with a menu that features artisanal breads, delicious local cheeses, and robust main courses that echo the warmth of home cooking. The venue's name, meaning 'freedom', encapsulates the spirit of ease and authenticity that chef Roberta Sudbrack has infused into her culinary haven, where guests are invited to dine as they are, without any pretensions.