Summary: Locavore dishes with a worldly twist.
Located in the heart of downtown, BOUILLON BILK stands out as a refined culinary destination, featuring market-fresh cuisine paired with natural wines and classic cocktails. The restaurant's menu showcases a creative fusion of local Quebec fare with exotic touches, such as beef and sea urchin tartare and rabbit and snail tagliatelle. The modern, minimalist-chic decor creates an inviting atmosphere for an eclectic dining experience that honors regional products while incorporating international influences. Foie gras enthusiasts will be delighted with both appetizer and dessert options, ensuring a taste of local tradition. BOUILLON BILK's carefully curated wine list emphasizes private import, natural wines, complementing the innovative dishes. While the venue may be small, the vibrant ambiance and the challenge of securing a reservation only add to its allure. Whether you're indulging in seared scallops with brown butter or celebrating with a classic Aperol Spritz, BOUILLON BILK promises an exceptional gastronomic journey in the city's downtown area.