Summary: Creative west coast cuisine with French flair.
Nestled in the Pan Pacific Hotel, Five Sails serves up an imaginative blend of French and west coast flavors, featuring dishes like foie gras, house-smoked king salmon, and lamb with dark chocolate jus. Complementing its creative menu, the restaurant boasts a diverse wine selection, expert sommeliers, and talented bartenders who craft delightful cocktails. On weekends, guests can indulge in high tea while enjoying breathtaking views of the surrounding water and mountains. The pastry chef's desserts are not just sweet treats but visual masterpieces, enhancing the overall dining experience at Five Sails.