Summary: Sustainable dining with seasonal flair.
Forage, nestled in the heart of the city's trendy district, is a testament to eco-conscious dining, offering patrons a taste of the region's best with a menu crafted from locally-sourced ingredients. This modern bistro prides itself on partnerships with local farmers, fishers, and foragers to bring to the table an ever-evolving array of dishes that celebrate the area's seasonal bounty. From the fresh seafood chowder to the succulent bison steak with a side of chimichurri, Forage ensures a unique culinary experience with each visit. The restaurant's commitment to sustainability extends to its beverage selection, featuring local craft beers and a robust list of regional wines available on tap or by the bottle. Desserts like the cream puff or dark chocolate hazelnut opera cake provide a sweet, indulgent finale to an environmentally responsible meal. Whether you're starting with the addictive popcorn and pork cracklings or savoring the roasted halibut with polenta, Forage delivers a dining experience that's as kind to the palate as it is to the planet.